VALENTINE'S DAY MENU

4 COURSES | $60/PERSON | CHOOSE ONE ITEM FROM EACH COURSE

 

 

ANTIPASTO

Spinach Salad: gorgonzola, candied walnuts, dried apple, prosecco vinaigrette

Caprese: heirloom tomatoes, imported buffalo mozzarella, basil pesto

 

PRIMO

Linguine: 12 hour san marzano pomodoro, basil, olive oil

Mafalda: tomato pasta, pork and veal ragu bianco, grana padano

Tortiglioni: “woodsman style” house made bacon, wild mushrooms, white wine cream

 

SECONDI

Chicken Cacciatore: Sunworks farm organic chicken, hunters sauce, parmesan polenta

Veal Piccata: Alberta veal scallopini, lemon caper sauce, potato al forno

Eggplant Parmesan: fried eggplant, marinara, fior d’latte, basil

 

DOLCE

Sweethearts Gelato: strawberry gelato, crushed sweethearts candy

Red Velvet Cheesecake: Italian style chocolate cheesecake, fresh raspberries