OUR MENU

Cardinale’s kitchen staff – lead by Steven Dowdell – are in early each morning to prepare fresh product in limited quantities for each meal service, while fine care and attention to detail is put into making their pasta noodles fresh in-house each day.  The menu is inspired with traditional Italian cooking methods in mind, using a combination of local produce, and wonderful imported Italian ingredients that are not readily available in Calgary.

ANTIPASTO

PASTA

LARGE PLATES

SANDWICHES: LUNCH ONLY

DOLCE